Our dehydrated king oyster caps are the perfect addition to any dish. These mushroom caps are the tastiest part of the mushroom, and they retain their flavor and texture even after dehydration. Use them in soups, stews, stir-fries, and more!
 
Simply rehydrate them in warm water for 15-20 minutes, and they're ready to cook. These caps are a great way to add a burst of umami flavor to your favorite dishes.